Bron Eifion Country House Hotel

Our Head Chef and his team freshly prepare, each day, a variety of dishes using the finest local and seasonal ingredients.

Our local suppliers bring fresh fish and shellfish from Pwllheli, beef and lamb from Caernarfon and fresh produce from Anglesey.

From delicious home made breads to mouthwatering ice creams and desserts, everything on the menu is created in house.

The restaurant is open each day for breakfast, lunch and dinner and is open to non residents.